christmas cake

Made with black cocoa powder, this "Blackest Forest Gateau" has layers of deep and moist black chocolate cake, dark chocolate ganache, and sweet dark cherry filling, all wrapped up in generous mounds of light and airy mascarpone whipped cream, superyumiiii and pretty ....

recipe from desserts for breakfast

Hecho con cacao en polvo muy negro, esta "Selva Negra" tiene capas y capas de chocolate y de cereza, todo cubierto por una ligera envoltura de mascarpone, aiiii .... la receta la he encontrado en  desserts for breakfast

cookbook

This cookbook is a result of Moé Takemura's MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden. To raise their interest in Japanese food culture, an event was held in Lund, Sweden, in May 2012, in which some of the dishes from the book were served in Origami plates. I am really in love with this clean clear presentation. The book is printed and bound using self-publishing service, and available here, mine is on the way ... 

Este libro de cocina es perfecto, apetecible y es el resultado del proyecto final de carrera de Moé Takemura en la universidad de Lund, Suecia. El libro muestra cómo se puede cocinar la comida japonesa con ingredientes locales de Suecia. Para aumentar su interés en la cultura de la comida japonesa, se celebró un evento, en la que algunos de las recetas del libro se servían en platos de origami. El libro lo podéis encargar aquí, el mío está de camino ...

chips chips

                                                    

  fries with lemon salt and rosemary recipe here

patatas paja con sal de limón y romero

receta aquï

xoco

  
                                                     “It is a sad reflection on our civilization that while we can and do measure the                                      temperature in the atmosphere of Venus we do not know what goes on inside our soufflés.” 
                                                     Dessert from Luomo restaurant and the amazing pic by Tuukka Koski

forest feast

 sometimes I would like to find a beautiful place; cook slow food there 

                      drink red wine and get lost, maybe this week I have worked to hard or maybe   this work is not motivating me, is one year since I am on that job, I am learning a lot but at the same time I have the feeling that I am doing nothing ... by the way this recipe is from food photographer erin gleeson  who moved to the woods

                     

      

classic brownies

                                                                                             recipe here 

sesam almond brown rice balls

                                                    rice balls with sesame seeds and green onions, studded them
                                                               with chopped almond slices, recipe  here

macarons

                    
                                           I like the blog of this New Zealand lady, made my day super sweet
                                                     

morning after

  " .. carrot, apple, lemon,beetroot and finally ginger, one of my favorites... "   

   Morning after juice recipe from moosh , check out their menu   Photo by  Noémie

nutella profiteroles with candied noisettes

'The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, 
the principal branch of the latter being pastry.'
Recipe here